Thinking outside the bowl!

Hard to believe it has been a whole week since Thanksgiving! I just wanted to share this neat little idea that I used as an appetizer last week. Yep, it's a small head of purple cabbage but it makes such a pretty little bowl too! Just scoop out the inside ( I gave this job to my dad and he did a fantastic job.......it was very symmetrical!)  And we saved the inside to throw in a salad later.

This dip was a twist on the classic spinach dip and it was delicious!

Here's what you need:

 1 Knorr Vegetable Mix

 16 oz. nonfat Greek yogurt 

 1 cup low-fat mayonnaise 

1 lb. plum tomatoes, diced  

1/4 cup red onion, diced  

10 oz. frozen chopped spinach, thawed & squeezed dry

1/3 cup thinly sliced green onions

 Mix it all together, cover and chill 2 hours.

Serve with warmed pita bread, cut into wedges, sliced cucumbers, and Greek olives

ENJOY!